Skip to main content

Our Inductively Coupled Plasma Mass Spectrometry System is a great technique for heavy metals poisoning, soils and water quality analysis, food and plant studies.

A Capillary Electrophoresis method has been developed and validated for determination of organic acids (oxalate, tartrate, malate, malonate, pyruvate, succinate, acetate, citrate, and lactate) and inorganic anions (sulfate and phosphate) in red wines.